Counter to most vampire lore, there isn’t any magic to the pungent odor of garlic. The stench is the results of 4 main sulfur-containing compounds, which, when ingested, transfer into the bloodstream after which out by means of the lungs and sweat glands. However that doesn’t make it any much less repellent. In April, meals scientists at Ohio State College revealed a paper exploring one of the best meals and drinks to neutralize garlic’s noxious impact. We drew a couple of sensible conclusions:
EAT AN APPLE
Fruits that brown when uncovered to air comprise an oxidating enzyme. This compound additionally units off a chemical chain response that deodorizes offending sulfides.
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It’s loaded with plant chemical substances often called polyphenols, which work by means of an identical mechanism to neutralize all 4 sulfide compounds.
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Acidic drinks with a pH under 3.6 destroy the enzyme alliinase, which prompts when garlic is crushed and enhances the smelly sulfuric properties.
This text initially appeared within the July 2014 situation of Fashionable Science.